WHERE FIRE IS ONE MORE INGREDIENT OF THE DISH
Passion for fire
At ORIGIN Steakhouse, fire is the heart of our kitchen, where every spark and grill becomes an expression of passion and culinary art. Our team of expert chefs use traditional roasting techniques to enhance the natural flavours of our selected meats. This approach on fire not only brings an unparalleled flavour to the dishes, but also creates a unique and immersive dining experience for our guests. Come and discover how fire transforms every dinner into a celebration of the senses.
Our Selected Meats
We are proud of our dedication to the local and nearby product. We work closely with small farmers who share our philosophy of quality and sustainability. Our retinto and Iberian meats, and prime cuts are carefully selected, ensuring that every bite is an exceptional experience. By supporting local producers, we not only get the freshest and tastiest ingredients, but also contribute to the well-being of our community and the preservation of responsible and ethical farming practices.
Animal Quality and Welfare
At ORIGIN Steak House, quality goes beyond taste; it is a commitment to animal welfare and sustainability. All our meats are certified, ensuring that they come from farmers committed to responsible and sustainable practices. We ensure our products meet the highest quality standards, from the farm to your plate. This approach not only ensures a superior culinary experience, but also reflects our dedication to ethical and responsible practices, offering our customers the best at every meal.
