In this workshop, you will prepare “El gazpacho”, a Spanish cold soup, typically made with tomatoes, peppers, cucumbers, onions, garlic, olive oil, vinegar and bread.
Duration: 1:30h
You can book using this form:
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slow·beach·hotels
Avenida de la Marina, s/n
11140 Conil de la Frontera
Cádiz, Spain
