At MAAM each dish is designed to meet our three basic principles: awareness, origin and gratitude. We select natural, organic ingredients, in our attempt to respect the planet. A selection of artisan creations and local produce feature on our plant-based menu, leaving on record our gratitude to the land, the sea and the people. A Breakfast Buffet Experience that at dusk becomes two themed restaurants.

Enjoy dinners at ORIGIN, a Steak House, a restaurant where fire is the central element, committed to local, nearby products and focused on retinto, Iberian meats, and prime cuts. It offers the best quality from small farmers, ensuring animal welfare and certified meats.

We invite you to a place where the freshness of the garden is the star. Our restaurant celebrates the true meaning of “farm to table,” bringing the most authentic flavors directly from the earth to your table, with the conscious and healthy perspective of Daia.

Our cuisine, simple but delicious, stands out for its focus on vegetable products, offering flavorful and nutritious dishes such as homemade pizzas and pastas. Enjoy a gastronomic journey that honors our roots and the authentic taste of the land.

Sit by the Verita de las Olas, let the sand caress your feet and give yourself a helping of sea, salt and roots. At Salamar you are invited to enjoy a simple, honest gastronomic experience, anchored in the region; the best products from our seas and lands bringing forth the aroma of the grill with care, salt and respect.

 

Enjoy a healthy gastronomic experience with a splash of trend and colour, or the most authentic ‘clean cocktails’ featuring multi-functional properties and spectacular presentation.

An experiential concept inspired by the rainbow food trend, which breaks the mould and stands out through a unique experience, both highly personal and bearing the stamp of a culinary firm with solid know-how in this type of cuisine and which also has a large community of followers.

Our beach bar, located on the beach and just 500 meters from the hotel, with a menu featuring Cádiz-style food in the Slow Food way.

Daia Beach delves into the boho-chic spirit and Mediterranean experience. Essentially local cuisine, traditionally styled with a slight reinterpretation, focusing on rice dishes, the grill, and the sea.

The perfect place to relax and enjoy a very Sea Grill gastronomic experience.

The One Lounge is an oasis of comfort and attention with maximum freedom. An exclusive, cosy area with private terrace, where you can relax and enjoy a carefully chosen selection of music, gastronomy and literature.

Attention is paid to the smallest detail, from the selection of premium drinks available at any time of the day, to the range of gourmet products suggested by our chefs. A space designed for relaxation and enjoyment as a couple.

The One Lounge offers a small format buffet service that changes and adapts to the desires of the time of day.

At MAAM each dish is designed to meet our three basic principles: awareness, origin and gratitude. We select natural, organic ingredients, in our attempt to respect the planet. A selection of artisan creations and local produce feature on our plant-based menu, leaving on record our gratitude to the land, the sea and the people. A Breakfast Buffet Experience that at dusk becomes two themed restaurants.