Savor the
slow food
A unique sensory experience of local
products with Mediterranean influence
Savor the
slow food
As believers in the slow food concept, we welcome products from local suppliers and small-scale producers. When creating our menus we depend on fresh food of the highest quality. At the DAIA Slow Beach Hotel Conil restaurants, every bite tells our story; one of care, patience and appreciation for food.
You are welcome to enjoy this sensory experience, in which tradition and roots mean everything.
![](https://www.daiahotels.com/wp-content/uploads/2024/04/intro-graphic.png)
Gastronomic options for every moment of the day
![](https://www.daiahotels.com/wp-content/uploads/2024/07/cada-momento-dia-1.jpg)
- Our restaurants:
- Breakfast
- Lunch
- Dinner
- Bar
- VIP Lounge
MAAM CONSCIOUS MARKET
TIMETABLE 08:00H – 11:00H
ORIGIN FIRE
CULT & LOCAL
STEAKHOUSE
PASSION FOR FIRE
Enjoy dinners at ORIGIN, a Steak House, a restaurant where fire is the central element, committed to local, nearby products and focused on retinto, Iberian meats, and prime cuts. It offers the best quality from small farmers, ensuring animal welfare and certified meats.
TIMETABLE 19:00H – 23:00H
ROOTS FARM TO TABLE – ARTISAN HOUSE
HEALTHY SOUL
We invite you to a place where the freshness of the garden is the star. Our restaurant celebrates the true meaning of “farm to table,” bringing the most authentic flavors directly from the earth to your table, with the conscious and healthy perspective of Daia.
Our cuisine, simple but delicious, stands out for its focus on vegetable products, offering flavorful and nutritious dishes such as homemade pizzas and pastas. Enjoy a gastronomic journey that honors our roots and the authentic taste of the land.
TIMETABLE 19:00H – 23:00H
SALAMAR SEA & RICE TRIBUTE
WHERE SUMMER NEVER ENDS
Sit by the Verita de las Olas, let the sand caress your feet and give yourself a helping of sea, salt and roots. At Salamar you are invited to enjoy a simple, honest gastronomic experience, anchored in the region; the best products from our seas and lands bringing forth the aroma of the grill with care, salt and respect.
TIMETABLE 12:00H – 19:00H
CALA LOUNGE & COCKTAIL BAR
WHERE ENCOUNTERS FLOURISH
Enjoy a healthy gastronomic experience with a splash of trend and colour, or the most authentic ‘clean cocktails’ featuring multi-functional properties and spectacular presentation.
An experiential concept inspired by the rainbow food trend, which breaks the mould and stands out through a unique experience, both highly personal and bearing the stamp of a culinary firm with solid know-how in this type of cuisine and which also has a large community of followers.
TIMETABLE 11:00H – 01:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/cala-01-1.jpg)
TAVIRA HORIZON ROOFTOP BAR
TAVIRA is our Mediterranean rooftop with boho-chic spirit, where the horizon meets the sea. The perfect place to enjoy a “Sea Grill” gastronomic experience accompanied by local and traditional cuisine, with a focus on what is truly “ours”, such as rice, the grill and the sea.
TIMETABLE 11:00H – 01:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/tavira-01-1.jpg)
DAIA BEACH
OUR BEACH BAR
Our beach bar, located on the beach and just 500 meters from the hotel, with a menu featuring Cádiz-style food in the Slow Food way.
Daia Beach delves into the boho-chic spirit and Mediterranean experience. Essentially local cuisine, traditionally styled with a slight reinterpretation, focusing on rice dishes, the grill, and the sea.
The perfect place to relax and enjoy a very Sea Grill gastronomic experience.
TIMETABLE 11:00H – 23:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/08/daia-conil-daia-beach-gastro-page.jpg)
THE ONE
LOUNGE
A SPECIAL OASIS
The One Lounge is an oasis of comfort and attention with maximum freedom. An exclusive, cosy area with private terrace, where you can relax and enjoy a carefully chosen selection of music, gastronomy and literature.
Attention is paid to the smallest detail, from the selection of premium drinks available at any time of the day, to the range of gourmet products suggested by our chefs. A space designed for relaxation and enjoyment as a couple.
The One Lounge offers a small format buffet service that changes and adapts to the desires of the time of day.
TIMETABLE 12:00H – 20:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/the-one-lounge-01.jpg)
MAAM CONSCIOUS MARKET
TIMETABLE 08:00H – 11:00H
SALAMAR SEA & RICE TRIBUTE
WHERE SUMMER NEVER ENDS
Sit by the Verita de las Olas, let the sand caress your feet and give yourself a helping of sea, salt and roots. At Salamar you are invited to enjoy a simple, honest gastronomic experience, anchored in the region; the best products from our seas and lands bringing forth the aroma of the grill with care, salt and respect.
TIMETABLE 12:00H – 19:00H
DAIA BEACH
OUR BEACH BAR
Our beach bar, located on the beach and just 500 meters from the hotel, with a menu featuring Cádiz-style food in the Slow Food way.
Daia Beach delves into the boho-chic spirit and Mediterranean experience. Essentially local cuisine, traditionally styled with a slight reinterpretation, focusing on rice dishes, the grill, and the sea.
The perfect place to relax and enjoy a very Sea Grill gastronomic experience.
TIMETABLE 11:00H – 23:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/08/daia-conil-daia-beach-gastro-page.jpg)
ORIGIN FIRE
CULT & LOCAL
STEAKHOUSE
PASSION FOR FIRE
Enjoy dinners at ORIGIN, a Steak House, a restaurant where fire is the central element, committed to local, nearby products and focused on retinto, Iberian meats, and prime cuts. It offers the best quality from small farmers, ensuring animal welfare and certified meats.
TIMETABLE 19:00H – 23:00H
ROOTS FARM TO TABLE – ARTISAN HOUSE
HEALTHY SOUL
We invite you to a place where the freshness of the garden is the star. Our restaurant celebrates the true meaning of “farm to table,” bringing the most authentic flavors directly from the earth to your table, with the conscious and healthy perspective of Daia.
Our cuisine, simple but delicious, stands out for its focus on vegetable products, offering flavorful and nutritious dishes such as homemade pizzas and pastas. Enjoy a gastronomic journey that honors our roots and the authentic taste of the land.
TIMETABLE 19:00H – 23:00H
CALA LOUNGE & COCKTAIL BAR
WHERE ENCOUNTERS FLOURISH
Enjoy a healthy gastronomic experience with a splash of trend and colour, or the most authentic ‘clean cocktails’ featuring multi-functional properties and spectacular presentation.
An experiential concept inspired by the rainbow food trend, which breaks the mould and stands out through a unique experience, both highly personal and bearing the stamp of a culinary firm with solid know-how in this type of cuisine and which also has a large community of followers.
TIMETABLE 11:00H – 01:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/cala-01-1.jpg)
TAVIRA HORIZON ROOFTOP BAR
TAVIRA is our Mediterranean rooftop with boho-chic spirit, where the horizon meets the sea. The perfect place to enjoy a “Sea Grill” gastronomic experience accompanied by local and traditional cuisine, with a focus on what is truly “ours”, such as rice, the grill and the sea.
TIMETABLE 11:00H – 01:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/tavira-01-1.jpg)
THE ONE
LOUNGE
A SPECIAL OASIS
The One Lounge is an oasis of comfort and attention with maximum freedom. An exclusive, cosy area with private terrace, where you can relax and enjoy a carefully chosen selection of music, gastronomy and literature.
Attention is paid to the smallest detail, from the selection of premium drinks available at any time of the day, to the range of gourmet products suggested by our chefs. A space designed for relaxation and enjoyment as a couple.
The One Lounge offers a small format buffet service that changes and adapts to the desires of the time of day.
TIMETABLE 12:00H – 20:00H
![](https://www.daiahotels.com/wp-content/uploads/2024/07/the-one-lounge-01.jpg)
Special offers
MENU
BASED CULT
At the ORIGIN restaurant we have included plant-based meats to complete the menu created by the prestigious Michelin Chef, Yolanda Leon.
intolerances
In line with our slow philosophy, we are happy to adapt to all food needs, so that no one is prevented from enjoying the experience (lactose, nuts, gluten, etc.).