A BREAKFAST BUFFET WITH EVERYTHING YOU CAN IMAGINE
Consciousness in every dish
At MAAM CONSCIOUS MARKET, we follow three fundamental pillars — Consciousness, Origin and Gratitude — that guide all our steps in the kitchen. We are committed to using organic and natural ingredients, ensuring that each dish not only tastes great, but is also environmentally friendly.
Our breakfast buffet offers a wide variety of fresh options and high-quality local products. We work with artisanal and local producers, ensuring the freshness and quality of the ingredients, and showing our deep respect and gratitude towards the land, the sea and the people who make each of our creations possible.
Additionally, our focus on sustainability and slow movement is reflected in every detail, promoting a dining experience that is environmentally conscious.
A tour at your disposal
MAAM CONSCIOUS MARKET is more than just a space designed to offer you all of our services, offerings, and chefs; it’s a sensory and mindful experience. Each morning, our Experiential Breakfast Buffet offers a variety of plant-based options that nourish both the body and the spirit.
This buffet is the highlight of MAAM, celebrating the freshness and quality oflocal products, while promoting a mindful and environmentally respectful approach to dining.
Every visit to MAAM is an invitation to explore new flavours and experiences, always staying true to our principles of sustainability and local sourcing.
Every step of the process is designed to minimize our environmental impact
At MAAM CONSCIOUS MARKET, sustainability is not just a word, it is a daily practice. From ingredient selection to the final presentation on the plate, we are committed to sustainability.
We prioritise organic and locally sourced products, supporting local farmers and producers who share our commitment to nature.
Our plant-based menus showcase our dedication to providing healthy and balanced options, while minimizing our ecological footprint and fostering a more conscious and responsible lifestyle.
All the culinary offerings have been designed and selected by: