CONSCIOUS MARKET
A BUFFET BREAKFAST WITH EVERYTHING YOU CAN IMAGINE
MINDFULNESS IN EVERY PRODUCT
At MAAM CONSCIOUS MARKET, we adhere to three fundamental pillars —Mindfulness, Origin, and Gratitude— that guide every step in our kitchen. We are committed to using organic and natural ingredients, ensuring that each dish is not only tasty but also environmentally friendly.
Our breakfast buffet offers a wide variety of fresh options and quality local produce. We work with artisanal and local producers, ensuring the freshness and quality of the ingredients, and showing our deep respect and gratitude towards the land, the sea and the people who make each of our creations possible.
Additionally, our focus on sustainability and slow movement is reflected in every detail, promoting a dining experience that is environmentally conscious.
EVERY STEP OF THE PROCESS IS DESIGNED TO MINIMISE OUR ENVIRONMENTAL IMPACT
At MAAM CONSCIOUS MARKET, sustainability is not just a word, it is a daily practice. From selecting ingredients to the final presentation on the plate, we are committed to sustainability.
We prioritise organic and local produce, supporting local farmers and producers who share our commitment to nature.
Our menus reflect our dedication to offering healthy and balanced options, reducing our ecological footprint, and promoting a more mindful and responsible lifestyle.
The most natural, healthy, and mindful way to start the day
The entire culinary offering has been crafted and curated by
ADRIÁN FERNÁNDEZ
Expert barista and a go-to for coffee lovers.
VICENTE FORTEA
Talented chef advocate for sustainable cuisine.
DAVID GIL
A leading pastry chef known for his creativity.
