Founded in 1990 by the Ortega Rubio family, Cárnicas El Alcázar benefits from several generations of livestock expertise. Situated in an idyllic location surround by nature, the company combines tradition and modernity in the breeding of its cattle and the cutting of its meat to offer truly high-quality products.

Cárnicas Butrón is dedicated to the production and sale of all kinds of meat products, offering meats of the bets quality to satisfy the highest standards.

Miguel Ángel Butron, the owner of the cattle farm in Chiclana, oversees the organic rearing of their cattle. This commitment to sustainability and animal welfare allows us to offer healthy meat products of excellent quality.

Certification:

• Km0 certified.
• ECO-certified for cattle.

Pescados Moisés have been offering fresh products since 1992, sourced from the nearby fish markets of Puerto de Santa Maria, Sanlucar, Chipiona, Conil and Tarifa, as well as other Spanish ports, such as Vigo, and further afield, including salmon arriving from Norway.

Carnicas Urbano is the result of the evolution of a small family business that emerged in the middle of the last century. In 1948, the first family butcher was opened to the public, and to this was added new butcher shops distributed throughout the region of Campo de Gibraltar.

Since the creation of the entity’s first meat establishment until today, and with the help of four different Urban family generations, the company has evolved according to the times, expanding its facilities, offering a wide variety of national and imported products recognised worldwide.

Llinares is a family business that has been offering fresh fish and seafood for more than 30 years, and all types of prime quality frozen products. They have a wide variety of products, they work with both world-class suppliers and local producers that bet on traditional processes.

They have two production rooms, including a fish and seafood plant, where they adapt and customise their products according to the needs of each customer.

The company formed by 4 brothers and an additional partner has a direct connection with the Wild Bluefin Tuna Almadrabas in Zahara, Tarifa and Conil (owner of Gadira), the only company located in Andalusia dedicated to harvesting and marketing seaweed for gastronomy and the hospitality sector.

Certification: ECO-certified.

Horno de San Antonio makes bread the same way that they have been doing for more than 100 years: One by one, early each morning, in the traditional way, making numerous varieties of bread each day: white, rye, wholegrain, or seeded and always freshly kneaded that day.

They are also an eco-friendly supplier that takes their relationship with nature and the environment very seriously. That’s why the entire roof of the company’s premises is covered in solar panels that allow them to be almost completely energy self-sufficient.

Each jar contains a teaspoon of passion. Their ingredients are worked by manually, before being simmered, packaged and labelled by hand. Recipes from friends and family to create a special preserve to enjoy at home. We use only locally sourced ingredients. We know most of our suppliers personally and produce preserves for them using their surpluses so they don’t have to throw away anything, giving added value to the vegetables produced in our region. Our workshop is open to other potential projects that people may wish to launch and we offer our advice and expertise so that nothing will stand in their way.

Certification: ECO-certified by CAAE.

The Andalusian Cooperative “Campo de la Miel” is a family business with more than 40 years of experience. They have around 2,000 hives located in the meadows and mountains across the province of Cadiz, in areas such as natural parks and locations that guarantee the quality of the honey produced.

The cooperative produces traditional beehive products, harvesting and marketing products such as honey, pollen, royal jelly, meloja, wax and propolis.

Certification: ECO-certified by CAAE.

A family business located in Pago Vega de la Preciada, Conil de la Frontera (Cádiz), producing and selling egg products since 1961 and committed to guaranteeing unbeatable quality.

All their products are guaranteed and certified by an analysis laboratory in coordination with the various production stages within the company.

In addition to organically maintaining their own olive groves and vineyards, Bodegas Sancha Perez produces extra virgin olive oil and both red and white wines.

In their catalogue, they offer the following young wines: Palomino Pedro Ximénez 2023, Sauvignon Blanc 2023 and Petit Verdot Joven 2023.

They also offer crianzas such as Merlot-Petit Verdot 2021 and Petit Verdot 2018, Pedro Ximénez vinegar, and vinegar flavoured with lavender and rosemary.

Certification: ECO-certified by CAAE.

A project started by David Léclapart (a famous French producer of Champagne) and Alejandro Muchada (a winegrower from Cadiz) that combines Léclapart’s knowledge and expertise of biodynamic agriculture with traditional French viticulture techniques to produce a great white wine, with no flor or fortification, committed to respecting and caring for the soul of Jerez: the land of Albariza and the Palomino grape.

A unique coffee origin, COLOMBIA, where our producer Felipe Restrepo brings us an exquisite coffee from his farm Chambacú, located in Villamaría in the Caldas region. It is cultivated at an altitude of 1500 meters above sea level, with its Castillo variety being processed using the wet method.

At Daia, it arrives in jute sacks at our roaster Kima Coffee, and they prepare it especially for us to receive it practically on demand. This way, we achieve the highest freshness and quality in our coffee.